Canadian Food Safety Training offers Food Handler Certification Courses to provide food handlers with the knowledge of safe food handling practices to prevent food-borne illness.
Our training and certification is delivered in partnership with Toronto Board of Health and meets all mandatory provincial food safety training requirements and is recognized by all health units throughout Ontario.
Are you planning on working in foodservice? Do you have employees who need certification? Are you working in a kitchen and need certification?
New Ontario legislation is very strict on food preparers in today's kitchens.
The Public Health Agency of Canada is collaborating with federal and provincial public health partners to investigate gastrointestinal illnesses in British Columbia, Alberta and Ontario linked to raw/undercooked oysters. While the national investigation is ongoing, public health partners in these provinces have linked cases to the consumption of oysters from British Columbia.