Canadian Food Safety Training offers Food Handler Certification Courses to provide food handlers with the knowledge of safe food handling practices to prevent food-borne illness.
Our training and certification is delivered in partnership with Toronto Board of Health and meets all mandatory provincial food safety training requirements and is recognized by all health units throughout Ontario.
Are you planning on working in foodservice? Do you have employees who need certification? Are you working in a kitchen and need certification?
New Ontario legislation is very strict on food preparers in today's kitchens.
Clostridium perfringens is a bacterium commonly found in the intestines of humans and animals and in the environment in soil, sewage, or dust.