Canadian Food Safety Training works in partnership with the City of Toronto Public Health and is fully accredited to provide the Food Handlers Certification program. Our certification training program is valid throughout Ontario.
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We are confident that you will pass the Food Handlers Certification exam after attending one of our training classes. If you do not pass the first time, you may retake our class and exam at no additional charge.
Course duration: 5 hours
Fee: $65.00 (plus HST)
Certification valid for 5 years
Exams available in various languages
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Investing in training keeps your employees well informed and gives your patrons the assurance they need.
Choosing to run in house training gives you much more flexibility in the way the course is delivered. Contact us for group rates.![]()

Canadian Food Safety Training offers Food Handler Certification Courses to provide food handlers with the knowledge of safe food handling practices to prevent food-borne illness.
Our training and certification is delivered in partnership with Toronto Board of Health and meets all mandatory provincial food safety training requirements and is recognized by all health units throughout Ontario.
Are you planning on working in foodservice? Do you have employees who need certification? Are you working in a kitchen and need certification?
New Ontario legislation is very strict on food preparers in today's kitchens.
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Clostridium perfringens is a bacterium commonly found in the intestines of humans and animals and in the environment in soil, sewage, or dust.