Canadian Food Safety Training works in partnership with the City of Toronto Public Health and is fully accredited to provide the Food Handlers Certification program. Our certification training program is valid throughout Ontario.
View Our Food Safety Heroes Wall
We are confident that you will pass the Food Handlers Certification exam after attending one of our training classes. If you do not pass the first time, you may retake our class and exam at no additional charge.
Our goals are simple:
Course duration: 5 hours
Fee: $65.00 (plus HST)
Certification valid for 5 years
Exams available in various languages
View Our Client Info
Investing in training keeps your employees well informed and gives your patrons the assurance they need.
Choosing to run in house training gives you much more flexibility in the way the course is delivered. Contact us for group rates.
Why Choose Us?
Our Fees
Our Training Location
- Details
- Created on Saturday, 07 January 2012 23:57
- Written by Super User
Canadian Food Safety Training offers Food Handler Certification Courses to provide food handlers with the knowledge of safe food handling practices to prevent food-borne illness.
Our training and certification is delivered in partnership with Toronto Board of Health and meets all mandatory provincial food safety training requirements and is recognized by all health units throughout Ontario.
We value your feedback! Here you'll find comments sent to us by our clients
A wealth of food safety information to help your family be food safe.
Upcoming Training Classes
- Feb-23 "Food Handler Certification" Training" FULLY BOOKED - Canadian Food Safety Training Centre
- Feb-26 "Food Handler Certification" Training" - Canadian Food Safety Training Centre
- Feb-27 "Food Handler Certification" Training" - Canadian Food Safety Training Centre
- Feb-28 "Food Handler Certification" Training" - Canadian Food Safety Training Centre
Created by PHP Web Development
-
Public Advisory: E. coli outbreak
In total, 14 cases were reported as part of this outbreak and the last reported case became ill on Apr 20, 2011. The Public Health Agency of Canada (PHAC), in collaboration with provincial/territorial partners, will continue to monitor for and investigate any new cases of E. coli that may be a part of this outbreak.
