Canadian Food Safety Training offers in-class, Food Handler Certification training. With our talented certified instructors you will always leave with a memorable learning experience.
Our instructors are experienced in all areas of Food Service. As such, this enables them to transfer information, connect and communicate on each student's level. Because of the interactive, personal attention you will feel as if you are the only person in the room. Because our classes are comprised as small groups (8-10 participants), you will find our classroom instruction to be like none other - lively, informative, practical, enjoyable - nearly entertaining!
Best of all: after attending our class you will have the knowledge to confidently demonstrate food safety practices in the workplace while protecting the health of the pubic.
The Public Health Agency of Canada is collaborating with federal and provincial public health partners to investigate gastrointestinal illnesses in British Columbia, Alberta and Ontario linked to raw/undercooked oysters. While the national investigation is ongoing, public health partners in these provinces have linked cases to the consumption of oysters from British Columbia.