Canadian Food Safety Training works in partnership with the City of Toronto Public Health and is fully accredited to provide the Food Handlers Certification program. Our certification training program is valid throughout Ontario.
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We are confident that you will pass the Food Handlers Certification exam after attending one of our training classes. If you do not pass the first time, you may retake our class and exam at no additional charge.
Our goals are simple:
Course duration: 5 hours
Fee: $65.00 (plus HST)
Certification valid for 5 years
Exams available in various languages
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Investing in training keeps your employees well informed and gives your patrons the assurance they need.
Choosing to run in house training gives you much more flexibility in the way the course is delivered. Contact us for group rates.
Why Choose Us?
Our Fees
Our Training Location
Classroom Instruction
Canadian Food Safety Training offers in-class, Food Handler Certification training. With our talented certified instructors you will always leave with a memorable learning experience.
Our instructors are experienced in all areas of Food Service. As such, this enables them to transfer information, connect and communicate on each student's level. Because of the interactive, personal attention you will feel as if you are the only person in the room. Because our classes are comprised as small groups (8-10 participants), you will find our classroom instruction to be like none other - lively, informative, practical, enjoyable - nearly entertaining!
Best of all: after attending our class you will have the knowledge to confidently demonstrate food safety practices in the workplace while protecting the health of the pubic.
Video Projector presentations Hands on application Interactive instruction Group participation Questions and answers
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A wealth of food safety information to help your family be food safe.
Upcoming Training Classes
- May 25-"Food Handler Certification"
- May 26-"Food Handler Certification"
- May 30-"Food Handler Certification"
- June 04-"Food Handler Certification"
- June 06-"Food Handler Certification"
- June 08-"Food Handler Certification"
- June 10-"Food Handler Certification"
- June 13-"Food Handler Certification"
- June 15-"Food Handler Certification"
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Clostridium perfringens Fact Sheet
Clostridium perfringens is a bacterium commonly found in the intestines of humans and animals and in the environment in soil, sewage, or dust.
