Food Handler Certification


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Canadian Food Safety Training works in partnership with the City of Toronto Public Health and is fully accredited to provide the Food Handlers Certification program. Our certification training program is valid throughout Ontario.

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 Canadian Food Safety Training Inc
Food Handlers


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We are confident that you will pass the Food Handlers Certification exam after attending one of our training classes. If you do not pass the first time, you may retake our class and exam at no additional charge.

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 Canadian Food Safety Training Inc
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Why Choose Us?

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Our goals are simple:

 
- provide a strong level of food safety knowledge for the workplace
- prepare you well to pass the food handler certification exam
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 Canadian Food Safety Training Inc
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Classroom Training

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View Our Training Calendar

 

Course duration: 5 hours
Fee: $70.80 (plus HST)
Certification valid for 5 years

Exams available in various languages

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 InHouse Training
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In House Training

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Investing in training keeps your employees well informed and gives your patrons the assurance they need.

Choosing to run in house training gives you much more flexibility in the way the course is delivered. Contact us for group rates.Read More

 

 Canadian Food Safety Training Inc
° Knowledge ° Confidence ° Success

 

Canadian Food Safety Training Inc was created in 2007 through a partnership with government, industry, health, and education. Our goal is to protect the public's health by educating food-handlers as to how and why food poisonings occur, and how to prevent them through proper food-handling.
 
Canadian Food Safety Training works in partnership with the Toronto Public Health and other Health Units in Ontario, our certification is recognized all over Ontario. (View our accreditation)
 
Our Food Handler Certification training program discusses improper food handling practices which cause over 95% of all food poisonings, and how to reduce the risk of food poisoning through proper food handling.
 
Topics covered include:
Ontario Food Premises Regulations, Contaminates and Foodborne Illness, Biological Contamination and Foodborne Illness, Growth of Micro-organisms, Safe Food Handling, Personal Hygiene, Time and Temperature Controls, Proper Use of a Thermometer, Allergies and Allergens, Proper Food Storage, Cooking and Cooling Foods, Houseeeping and Sanitation, Introduction to HACCP, How Microbes Cause Food Poisoning, Proper Receiving and Storing of Foods, (including food-handling steps such as cooking, cooling, reheating, cold and hot-holding and thawing).
 
Our training is presented with a combination of instruction and discussion accompanied by slides and videos. Following the course is a proctored exam; 70% is needed to pass.

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About Us

 

Canadian Food Safety Training Inc was created in 2007 through a partnership with government, industry, health, and education. Our goal is to protect the public's health by educating food-handlers as to how and why food poisonings occur, and how to prevent them through proper food-handling.


Canadian Food Safety Training Inc is a fully accredited as Food Handler Certificate trainers. Our Certificates are issued in partnership with the Toronto Public Health and are recognized by the Ontario Ministry of Health and Long Term Care and other Health Units in Ontario. (View our accreditation)


Our Food Handler Certification training program discusses improper food handling practices which cause over 95% of all food poisonings, and how to reduce the risk of food poisoning through proper food handling.


Our training is presented with a combination of instruction and discussion accompanied by slides and videos. Following the course is a proctored exam; 70% is needed to pass.


Topics covered include:Ontario Food Premises Regulations, Contaminates and Foodborne Illness, Biological Contamination and Foodborne Illness, Growth of Micro-organisms, Safe Food Handling, Personal Hygiene, Time and Temperature Controls, Proper Use of a Thermometer, Allergies and Allergens, Proper Food Storage, Cooking and Cooling Foods, Houseeeping and Sanitation, Introduction to HACCP, How Microbes Cause Food Poisoning, Proper Receiving and Storing of Foods, (including food-handling steps such as cooking, cooling, reheating, cold and hot-holding and thawing).